Restaurant, from kitchen and cellar
Monday to Friday from 18:00-21:00 (except holidays).
Saturday and Sunday from 12:00 to 14:00 and from 18:00-21:00
(Not only) In the evening: time for palate pleasures. Take a seat in our restaurant with a view into the green and let us spoil you with culinary delights. In the spirit of the Ringhotels' "HeimatGenuss" philosophy, our kitchen places special significance on regional and seasonal products, fish and game specialties come from the region, and ingredients such as herbs come from our own herb garden. Our cuisine has received several awards.
The fine drop
Our wine cellar
To complete the pleasure is also a good drop from the wine cellar. We have taken great care in the selection of our wines. The main focus is on German growths, but international wineries are also represented.
And to the crowning conclusion: time for sour sensuality ... Our "vinegar card" offers special essences for this.